{"id":9224,"date":"2021-12-01T22:50:08","date_gmt":"2021-12-01T21:50:08","guid":{"rendered":"http:\/\/mausschool.com\/?p=9224"},"modified":"2022-04-30T22:52:29","modified_gmt":"2022-04-30T20:52:29","slug":"eating-out-in-spain-100-satisfaction-guaranteed","status":"publish","type":"post","link":"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/","title":{"rendered":"Eating Out in Spain &#8211; 100% Satisfaction Guaranteed"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Eating_Out_in_Spain\" >Eating Out in Spain<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Spanish_cuisine\" >Spanish cuisine<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Arroz_a_la_Paella\" >Arroz a la Paella<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Gazpacho\" >Gazpacho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Tortilla_espanola\" >Tortilla espa\u00f1ola<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Cocido\" >Cocido<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Jamon_Serrano\" >Jam\u00f3n Serrano<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Desserts_and_sweet_treats\" >Desserts and sweet treats<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Popular_alcoholic_drinks\" >Popular alcoholic drinks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Typical_soft_drinks\" >Typical soft drinks<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Where_to_eat_out_in_Spain\" >Where to eat out in Spain<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Bar_de_tapas_Tasca_Taberna\" >Bar de tapas \/ Tasca \/ Taberna<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Cerveceria\" >Cervecer\u00eda<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Bodega\" >Bodega<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/mausschool.com\/en\/eating-out-in-spain-100-satisfaction-guaranteed\/#Restaurantes\" >Restaurantes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Eating_Out_in_Spain\"><\/span>Eating Out in Spain<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>When eating out in Spain, it\u2019s not always easy to navigate your way through the jungle of bodegas, tascas, tabernas, tapas bars, seafood restaurants, pulper\u00edas, mesones, and other restaurants.<\/p>\n<p>And then, of course, you have to get your head around the meal times (we eat lunch and dinner 2 hours later than the rest of Europe!) as well as the wide variety of dishes on offer.<\/p>\n<p>Be brave&#8230;dive into the crowd, find the counter with its many hams hanging from the ceiling, and order something to eat (even if you\u2019re not sure exactly what it is!).<\/p>\n<p>Through tasting new foods, you\u2019ll become a connoisseur of flavours.<\/p>\n<p>In Spain, most bars and caf\u00e9s offer something to eat.<\/p>\n<p>Depending on your appetite and how many specialities you want to try, you can order a tapa (a small portion), raci\u00f3n (a full plate), or media raci\u00f3n (half a plate).<\/p>\n<p>Customers usually stand at the bar, but many establishments have a few tavern-style tables and a more elegant separate dining room.<\/p>\n<p>There is something to suit all tastes and budgets. At lunchtime during the week, many establishments offer a low-priced menu (men\u00fa del d\u00eda) that costs around \u20ac10-12. It includes a starter, main course, drink, bread, and sometimes even a dessert.<\/p>\n<p>Be careful not to confuse these words\u2026a \u201cbocadillo\u201d is a sandwich made with baguette-style bread, whereas a \u201cs\u00e1ndwich\u201d is a sandwich made with soft bread. And a \u201ctostada\u201d is a piece of toasted bread.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Spanish_cuisine\"><\/span>Spanish cuisine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8833 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-02.jpg\" alt=\"Eating Out in Spain - 100% Satisfaction Guaranteed\" width=\"1000\" height=\"670\" \/><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Arroz_a_la_Paella\"><\/span><a href=\"https:\/\/es.wikipedia.org\/wiki\/Paella\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Arroz a la Paella<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Paella comes from Valencia. The ten basic, typical ingredients of paella are chicken, rabbit, green beans, butter beans, tomato, rice, olive oil, water, saffron, and salt.<\/p>\n<p>Depending on the region where it\u2019s made, ingredients such as garlic, artichoke, duck, paprika, snails, and rosemary are also added. These variations of paella are \u201calso accepted within the definition of authentic \u2018Valencian Paella\u2019\u201d.<\/p>\n<p>Turmeric or food colouring is often used instead of saffron, as saffron is very expensive.<\/p>\n<p>This dish is usually cooked slowly in a large pan (Paella) on a tripod in the open air.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8839 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-04.jpg\" alt=\"Eating Out in Spain - 100% Satisfaction Guaranteed\" width=\"1000\" height=\"670\" \/><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Gazpacho\"><\/span><a href=\"https:\/\/es.wikipedia.org\/wiki\/Gazpacho\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Gazpacho<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A cold soup of Andalusian origin made with raw vegetables (tomatoes, peppers and onions), cucumbers, garlic, olive oil, vinegar, and bread.<\/p>\n<p>It\u2019s a nutritious and refreshing option during the summer months.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8836 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-03.jpg\" alt=\"Eating Out in Spain - 100% Satisfaction Guaranteed\" width=\"1000\" height=\"670\" \/><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Tortilla_espanola\"><\/span><a href=\"https:\/\/es.wikipedia.org\/wiki\/Tortilla_de_patatas\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Tortilla espa\u00f1ola<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tortilla is served hot or cold and is typically made of potatoes, onion, peppers, prawns, chorizo, etc. Don\u2019t miss out on trying this delicacy!<\/p>\n<p>Be aware that there\u2019s a &#8220;culinary confrontation&#8221; between <em>cebollistas<\/em> and no <em>cebollistas<\/em>. That\u2019s to say, people who prefer tortilla with onion and those who don\u2019t.<\/p>\n<p>According to many traditionalists, potatoes, eggs, oil and salt are the only ingredients in a tortilla; anything made with different ingredients is just &#8220;eggs with things&#8221;.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cocido\"><\/span><a href=\"https:\/\/es.wikipedia.org\/wiki\/Cocido_madrile%C3%B1o\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Cocido<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cocido is a stew made from meat, vegetables, chickpeas, and other ingredients. It\u2019s a popular main dish.<\/p>\n<p>These other ingredients are usually local produce from the region or province where it\u2019s made. The recipe is very flexible, and sometimes the province where it\u2019s made is indicated in its name, for example, cocido andaluz, madrile\u00f1o, maragato, monta\u00f1\u00e9s, gallego, lebaniego, etc.<\/p>\n<p>It\u2019s often served as a daily special in restaurants once a week.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8830 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-01.jpg\" alt=\"\" width=\"1000\" height=\"670\"><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Jamon_Serrano\"><\/span><a href=\"https:\/\/es.wikipedia.org\/wiki\/Jam%C3%B3n_de_Espa%C3%B1a\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Jam\u00f3n Serrano<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you don&#8217;t know what to choose when you go to eat out in Spain, we recommend choosing jam\u00f3n serrano (Serrano ham)!<\/p>\n<p>Jam\u00f3n serrano is a cured ham made from normal or Iberian pork meat.<\/p>\n<p>For many years, people living in the mountains have been covering fresh hams in sea salt and hanging them from the beams of special ham cellars to be cured in the cold mountain air.<\/p>\n<p>A year to eighteen months later, the hams are ready. Requiring no cooking, these hams are cut into paper-thin slices and served with a glass of Spanish wine. Alternatively, the ham is used to make ham croquettes or is added to saut\u00e9ed vegetables or stews.<\/p>\n<p>There\u2019s a special ham called &#8220;Ib\u00e9rico de bellota&#8221;. This high-quality ham has an extraordinary flavour and is very famous both in Spain and around the world.<\/p>\n<p>Hams are classified by where the pigs come from and what they have been fed on.<\/p>\n<p>Jam\u00f3n serrano is exported to many countries, where it\u2019s a popular food. We highly recommend it!<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8842 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-05.jpg\" alt=\"Eating Out in Spain - 100% Satisfaction Guaranteed\" width=\"1000\" height=\"670\" \/><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Desserts_and_sweet_treats\"><\/span>Desserts and sweet treats<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><a href=\"https:\/\/es.wikipedia.org\/wiki\/Churro\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Los churros<\/a><\/h4>\n<p>These are fried dough sticks of Arab origin. Porras (large churros) and bu\u00f1uelos are dipped into traditional thick hot chocolate and are typically eaten for breakfast or as an afternoon snack (merienda).<\/p>\n<h4>Other sweet foods<\/h4>\n<p>(a thick, sweet bechamel-style sauce is cooled, cut into squares, fried in oil and then sprinkled with sugar), <strong>Leche frita<\/strong> (a thick, sweet bechamel-style sauce is cooled, cut into squares, fried in oil and then sprinkled with sugar), <strong>tocino de cielo<\/strong> (similar to flan), <strong>natillas<\/strong> (similar to custard with cinnamon or lemon), <strong>arroz con leche<\/strong> (similar to rice pudding), and <strong>torrijas<\/strong> (a sweet toast, which can be made in many different ways).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Popular_alcoholic_drinks\"><\/span>Popular alcoholic drinks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4>Cerveza<\/h4>\n<p>The most common drink.<\/p>\n<p>To avoid disappointment, you should know that in a bar, una cerveza is a small bottle, while a draught beer is called a ca\u00f1a (ask for \u201cun quinto\u201d for 20cl, \u201cuna mediana\u201d for 33cl, or \u201cuna jarra\u201d for 50cl). Cerveza mixed with a soft drink such as lemonade is called &#8220;una clara&#8221;. Some people mix it with lemon soda&#8230; but let&#8217;s be serious.<\/p>\n<h4><a href=\"https:\/\/es.wikipedia.org\/wiki\/Vino_de_Espa%C3%B1a\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Vino<\/a><\/h4>\n<p>The centre of Spain produces some great regional wines. Many of them are recognised internationally and have certified designations of origin (a system that regulates the quality of Spanish foodstuffs).<\/p>\n<p>Among the most famous and excellent wines are those from La Rioja and Castilla y Le\u00f3n (Ribera del Duero, Rueda, Tierra de Le\u00f3n). Somontano wines produced in Huesca, Arag\u00f3n and wines from La Mancha are also decent wines.<\/p>\n<p>The home of wine growing in Catalonia is located a few kilometres from Barcelona in the Pened\u00e8s.<\/p>\n<p>Nowadays, the traditional grape varieties (Garnatxa, Carinyena, Ull de Llebre for red wine; Macabeu, Xarello, Parellada for white wine) are mixed with European varieties: Cabernet-sauvignon, Riesling, Chardonnay, Gewurztraminer.<\/p>\n<p>As a result, we have a wide variety of great high-quality wines that enjoy international popularity.<\/p>\n<p>In Extremadura, it\u2019s common to come across pitarra wine, a young artisanal wine that is cheap and average in quality.<\/p>\n<p>Galicia produces some very good regional wines, especially white wines. The best-known variety comes from the R\u00edas Baixas area.<\/p>\n<h4>Vermut<\/h4>\n<p>There\u2019s an interesting type of vermouth called \u201cvermut de grifo\u201d. It\u2019s a cooked wine infused with herbs, and it\u2019s mixed with sparkling water and sold in small barrels.<\/p>\n<p>It\u2019s drawn a bit like draught beer. It&#8217;s light, refreshing and sparkling, and it\u2019s not at all like bottled vermouth.<\/p>\n<p>Make sure to eat tapas while you drink it because it goes to your head very quickly!<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8848 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-07.jpg\" alt=\"Eating Out in Spain - 100% Satisfaction Guaranteed\" width=\"1000\" height=\"670\" \/><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Typical_soft_drinks\"><\/span>Typical soft drinks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><a href=\"https:\/\/es.wikipedia.org\/wiki\/Horchata_de_chufa\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Horchata (or orxata)<\/a><\/h4>\n<p>It\u2019s as delicious as it is refreshing. It\u2019s made from tiger nuts, a typical vegetable from Valencia.<\/p>\n<h4>Granizado<\/h4>\n<p>The local version of the famous Italian granita, made in Spain with lemon juice, orange juice or coffee and mixed with crushed ice in large slushy machines. It\u2019s sweet, refreshing and cheap.<\/p>\n<h4>Caf\u00e9<\/h4>\n<p>Coffee is an essential part of a Spanish breakfast.<\/p>\n<p>\u201cUn caf\u00e9 con leche\u201d (coffee with milk) is especially popular among Spaniards.<\/p>\n<p>If you want a black coffee, ask for \u201cun caf\u00e9 solo\u201d. Order \u201cun cortado\u201d if you prefer a dash of milk in your coffee.<\/p>\n<p>A long black is called \u201cun caf\u00e9 largo\u201d.<\/p>\n<p>You can also order \u201cun caf\u00e9 helado\u201d (iced coffee) or \u201cun caf\u00e9 con hielo\u201d (coffee is served hot with a glass full of ice cubes). Mix it yourself to make a frapp\u00e9!<\/p>\n<h4>Chocolate<\/h4>\n<p>Another Spanish staple since the discovery of America.<\/p>\n<p>In Spain, it\u2019s a thick, rich and nutritious drink dense in flavours. It\u2019s made especially for dipping the famous churros into and is very similar to Italian chocolate.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8845 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-06.jpg\" alt=\"Eating Out in Spain - 100% Satisfaction Guaranteed\" width=\"1000\" height=\"670\" \/><\/h4>\n<h2><span class=\"ez-toc-section\" id=\"Where_to_eat_out_in_Spain\"><\/span>Where to eat out in Spain<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>When it comes to eating out in Spain, there are plenty of places to choose from.<\/p>\n<p>Spaniards love to eat out and enjoy the warm weather.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Bar_de_tapas_Tasca_Taberna\"><\/span>Bar de tapas \/ Tasca \/ Taberna<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bars where you can eat and drink either standing at the bar or sitting at a table, in the dining room, or even outside.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cerveceria\"><\/span>Cervecer\u00eda<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A bar that specialises in beer. They also offer tapas and raciones, and the atmosphere is usually very lively.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Bodega\"><\/span>Bodega<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A \u201cbodega\u201d is a type of bar specialising in wines. They also offer tapas, raciones and men\u00fas, and they tend to have a fairly traditional atmosphere, making them popular with the locals.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8854 size-full\" title=\"Eating Out in Spain\" src=\"https:\/\/mausschool.com\/wp-content\/uploads\/2021\/12\/blog-mausschool-comer-fuera-en-Espana-09.jpg\" alt=\"Eating Out in Spain - 100% Satisfaction Guaranteed\" width=\"1000\" height=\"670\" \/><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Restaurantes\"><\/span>Restaurantes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Restaurants are another option when eating out in Spain. Types of restaurants include:<\/p>\n<h4>Mes\u00f3n<\/h4>\n<p>An affordable restaurant that prepares typical cuisine. Popular with locals.<\/p>\n<h4>Marisquer\u00eda<\/h4>\n<p>A restaurant specialising in fish and shellfish (seafood). Highly recommended.<\/p>\n<h4>Restaurante cl\u00e1sico<\/h4>\n<p>This is what we mean by a traditional restaurant. Unless you go to a particularly posh area, you\u2019ll often find a tapas bar or gastrobar next door. Most are good, and some are excellent in terms of food quality.<\/p>\n<p>If you\u2019re a fan of <a href=\"https:\/\/es.wikipedia.org\/wiki\/Gastronom%C3%ADa_de_Espa%C3%B1a\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Spanish gastronomy,<\/a> check out the many Michelin-starred restaurants in Spain.<\/p>\n<p>Spain is, without a doubt, an excellent place to taste exquisite delicacies and enjoy high-quality gastronomic or wine tourism. Spain has a vitalising culture of happiness and enjoyment around cooking and food.<\/p>\n<p>Do you want to learn Spanish and discover more about Spain? Sign up for one of our <a href=\"https:\/\/mausschool.com\/\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">courses<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating Out in Spain When eating out in Spain, it\u2019s not always easy to navigate your way through the jungle of bodegas, tascas, tabernas, tapas bars, seafood restaurants, pulper\u00edas, mesones, and other restaurants. And then, of course, you have to get your head around the meal times (we eat lunch and dinner 2 hours later [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[51],"tags":[],"class_list":["post-9224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-tradition"],"_links":{"self":[{"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/posts\/9224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/comments?post=9224"}],"version-history":[{"count":0,"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/posts\/9224\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/media\/8851"}],"wp:attachment":[{"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/media?parent=9224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/categories?post=9224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mausschool.com\/en\/wp-json\/wp\/v2\/tags?post=9224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}